Restaurant & Cuisine

The Restaurant

Half board (HB) for the summer season 2021 will be offered at the restaurant with a view of our partner Relais Pian delle Starze.

We have an indoor room and a paved outdoor garden, where our guests can freely choose to enjoy breakfast or have dinner surrounded by the scent of flowers and basil.

The Cuisine

Since 1973 our cuisine is made of passion and simplicity, inspired by the culinary tradition of the Cilento and Campania, articulated on the use of ingredients and flavors of the place.
We serve fish, meat and vegetarian dishes, we have menus dedicated to children with carefully selected products and kitchen area where you can prepare meals for the little family if you need them. Our kitchens are open non-stop for any kind of need.

The Half Board Menu includes appetizer, first course, second course and side dish of your choice, dessert.

“You can not leave the Hotel Santa Rosalia without tasting the ‘alici mbuttunate’, ‘e sciampielle’, ‘la maracucciata’ o gli speciali ‘Spaghetti alla Marinara'”.